The word "polymer" means "many parts" (from the Greek poly,
meaning "many," and meros,
meaning "parts"). Polymers are giant molecules with thousands to
millions of atoms. Approximately 80 percent of the
organic chemical industry is devoted to the production of synthetic
polymers, such as plastics, textiles fibers, and synthetic rubbers. A
polymer is synthesized by chemically joining together many small
molecules into one giant molecule. The small molecules used to
synthesize polymers are called monomers.
Polymers are widely found in nature. The human body contains many
natural polymers, such as proteins and nucleic acids. Cellulose,
another natural polymer, is the main structural component of plants.
Starch is a polymer made up of hundreds of glucose monomers, which split out water molecules as they chemically combine. Starch is a member of the basic food group carbohydrates and is found in cereal grains and potatoes. It is also referred to as a polysaccharide, because it is a polymer of the monosaccharide glucose. A typical molecule has about 1,000 glucose molecules arranged into branched chains with a branch occurring every 24 to 30 glucose units. Byproducts of their production are used as food additives and in mucilage, paste, and finishes for paper and fabrics.
Glycogen is an energy reserve in animals, just as starch is in plants. Glycogen is similar in structure to amylopectin, but in a glycogen molecule a branch is found every 12 glucose units. Glycogen is stored in the liver and skeletal muscle tissues.
Cellulose is the most abundant organic compound on Earth, and its purest natural form is cotton. The woody parts of trees, the paper we make from them, and the supporting material in plants and leaves are also mainly cellulose. It is a polymer made from glucose monomers. Human beings do not have the necessary enzymes to break down cellulose to glucose. On the other hand, termites, a few species of cockroaches, and ruminant mammals such as cows, sheep, goats, and camels, are able to digest cellulose.
|An immense number of proteins exists in nature. For example, the human body is estimated to have 100,000 different proteins. What is amazing is that all of these proteins are derived from only twenty amino acids. The bonds between the amino acids are called peptide bonds; hence, proteins are polypeptides containing from approximately fifty to thousands of amino acid residues.|
|Chitin, a polysaccharide similar to cellulose, is Earth's second most abundant polysaccharide (after cellulose). It is present in the cell walls of fungi and is the fundamental substance in the exoskeletons of crustaceans, insects, and spiders. The structure of chitin is identical to that of cellulose, except for the replacement of the OH group on the C-2 carbon of each of the glucose units with an –NHCOCH3 group. The principal source of chitin is shellfish . Commercial uses of chitin waste include the making of edible plastic food wrap and cleaning up of industrial wastewater.|
|Nucleic acids are condensation polymers. Each monomer unit in these polymers is composed of one of two simple sugars, one phosphoric acid group, and one of a group of nitrogen compounds that behave chemically as bases. Nucleic acids are of two types: deoxyribonucleic acid (DNA), the storehouse of genetic information, and ribonucleic acid (RNA), which transfers genetic information from cell DNA to cytoplasm. The monomers used to make DNA and RNA are called nucleotides. DNA nucleotides are made up of a phosphate group, a deoxyribose sugar, and one of four different bases: adenine, cytosine, guanine, or thymine.|
|Natural rubber is a polymer made up of thousands of isoprene monomer repeating units. It is obtained from the Hevea brasiliensis tree in the form of latex. The difference between natural rubber and another natural polymer, gutta-percha (the material used to cover golf balls), is their geometric shape. The CH2 groups joined by double bonds in natural rubber are all on the same sides of the double bonds, whereas those in gutta-percha are on opposite sides of the double bonds . This single structural difference changes the elasticity of natural rubber to the brittle hardness of gutta-percha.|
Melvin D. Joesten